How are you different from other coaches? 

 

I’m one of the very few coaches who are specialized on generating sustainable energy.

 
 

 

I based my work on 3 big pillars: mindset, a living plant-based diet and self-management.

Food is not about food™".

That’s what most “food experts” don’t understand.

That’s what sets me apart as an energy expert.

 

Food is about stress at work, fear, emotions, relationships, life itself. Those are the real factors we work with to build a new relationship with food. Making recipes is nice, but it’s only a small part of what we do to free up all the trapped energy. 

 

And then of course, there’s the factor “time.” My clients don’t have time. So I came up with a unique concept that makes it easy to integrate their new lifestyle in the limited timeframe they have available: I teach them how to run their health like they run their business. 

 

I love being so heavenly practical! I love organizing, making things easy for my busy clients. They get many advantages from that as I get a lot done for them that saves them loads of time: all they need to do is pick up the resources, follow my lead, implement and have fun. The more I work with experts, the more I focus on simplifying things: it’s so essential to make it all doable for them. 

 
 
 

A while ago a coach told me how she would love to gain energy but how “blocked” she felt to step into a plant-based diet because she was convinced it would take too much of the time she needs for her clients. So when I asked her if she would be able to take 30 minutes a day to prepare her fresh delish, her face cleared up and she was one big smile! Cooking takes much, much longer! Raw food is the new fast food, literally!

One more thing I need to mention here is that I ONLY work with those who are FULLY committed to themselves. The system I have works like a champ, but it does take commitment. As you would commit to your business to succeed, I need your commitment to be successful in your wellbeing.  

 
 
 

Sometimes I get the question:

“Oh but do I have to eat everything uncooked when I do this?”

Every person is different. This is not a “one size fits all.” Everything I do is personalized. Some want to go all the way, other don’t. For those who don’t, we look for a certain percentage they can or want to maintain. They get great results too, simply because we adjust their current diet as much as we can. Sometimes professionals don’t want to go all the way into this living plant based lifestyle and that’s fine. They do learn a lot about themselves, they change their unhealthy habits, they create new behavior and a new relationship with their food and themselves. That too is life-changing. There is not just “one truth.” We have to search for what works for you and is sustainable on the long run.